Did you know JF&CS’ Harvey Kornblum Jewish Food Pantry feeds over 15,000 community members each year? Imagine if we could help even MORE people! Make this dream a reality by attending our Top Pantry Chef cook-off on November 15 from 6-8 p.m. in the Hilton St. Louis Frontenac at 1335 S Lindbergh.

Click here to purchase your ticket!



This year’s event features:

   Chef Qui Tran of Nudo

   Culinary Director Brad Hartman of Senior Services Plus

Executive Chef Chip Bates of Café Napoli

Our MCs John Carney (KTRS) & Carolyn Chivetta (Roth Living) will lead the chefs in a live cooking competition using ordinary items available in the food pantry to create extraordinary dishes. Each guest will receive a sample of their creations, in addition to heavy appetizers and an open bar. Our judges will decide which chef prevails!

A special thank you to the Harvey Kornblum Foundation & Committee Chair Christina Anderson for making this event possible.

Purchase your ticket today at jfcs-stl.org/pantrychef