Providing Compassionate Support & Practical Solutions in St. Louis since 1871.
Did you know JF&CS’ Harvey Kornblum Jewish Food Pantry feeds over 15,000 community members each year? Imagine if we could help even MORE people! Make this dream a reality by attending our Top Pantry Chef cook-off on November 15 from 6-8 p.m. in the Hilton St. Louis Frontenac at 1335 S Lindbergh.
Culinary Director Brad Hartman of Senior Services Plus
Executive Chef Chip Bates of Café Napoli
Our MCs John Carney (KTRS) & Carolyn Chivetta (Roth Living) will lead the chefs in a live cooking competition using ordinary items available in the food pantry to create extraordinary dishes. Each guest will receive a sample of their creations, in addition to heavy appetizers and an open bar. Our judges will decide which chef prevails. Click here to purchase your ticket!