Did you know JF&CS’ Harvey Kornblum Jewish Food Pantry feeds over 15,000 community members each year? Imagine if we could help even MORE people! Make this dream a reality by attending our Top Pantry Chef cook-off on November 15 from 6-8 p.m. in the Hilton St. Louis Frontenac at 1335 S Lindbergh.

Click here to purchase your ticket!

 

This year’s event features:

   Chef Qui Tran of Nudo

   Culinary Director Brad Hartman of Senior Services Plus

Executive Chef Chip Bates of Café Napoli

Our MCs John Carney (KTRS) & Carolyn Chivetta (Roth Living) will lead the chefs in a live cooking competition using ordinary items available in the food pantry to create extraordinary dishes. Each guest will receive a sample of their creations, in addition to heavy appetizers and an open bar. Our judges will decide which chef prevails. Click here to purchase your ticket!

 

A special thank you to our sponsors:

Entree Level:

Lee Bohm
Harvey Kornblum Foundation

Fromages Level:

Jeremy and Marni Deutsch
Tim and Julie Stern

Antipasto Level:

William Solomon
Staenberg Family Foundation
Graybar Electric Company
The Chod Family Foundation
Mike & Barb Towerman
M1 Bank

Hors D’oeuvres Level:

Jonathan and Jennifer Deutsch
Harvey P. Friedman
Lawrence and Hannah Langsam
Busey Bank
JoAnn Raskas
Delmar Gardens
Lewis Rice LLC

Amuse Bouche Level:

Jan and Bob Abrams
Christina Anderson
Michael Greenfield and Claire Halpern
Joel and Joanne Iskiwitch
Marilyn Lipman
Susan Matlof
Paul and Betty Mendelson
Robert and Emily Rosenfeld
Jeffrey and Arlene Stiffman
Harvey Wallace and Madeleine Elkins
David Weiss and Bobby Sanderson
Steve and Erin Schuver
Ronald and Ellen Gross
Berger Memorial Chapel
Fox Family Foundation
Jewish Federation of St. Louis
Oscar A. Schwartz
Howard and Marissa Rosen
David Warren and Rhona Lyons
Harvey and Terry Hieken
Jack and Ellen Deutsch
Neil and Ricki Marglous
Karen Suroff
Norman Druck
Sandy and Gloria Spitzer
Steve and Mona Green
Bob and Martha Scharff
SSE
J.W. Terrill
Brown Smith Wallace LLC
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